How To Make Coconut Bacon




Yield 2 cups

A simple coconut bacon recipe that is vegan and keto, with a delicious smoky flavour, perfect for adding an umami taste and some crunch to your salads and sandwiches. 


2 cups coconut flakes

1 tbsp coconut aminos

2 tsp smoked paprika

2 tsp erythritol

1 tbsp avocado oil

1 tsp salt


Preheat the oven to 175C/346F.

Line a baking sheet with parchment paper and add the coconut flakes.

Drizzle the avocado oil, add the spices, salt, erythritol and coconut aminos and toss to coat well.

Bake for 10-12 minutes until crunchy.

Remove from the oven and let cool completely before serving.

Recipe by Hello Nest at