Yield 2 cups
A simple coconut bacon recipe that is vegan and keto, with a delicious smoky flavour, perfect for adding an umami taste and some crunch to your salads and sandwiches.
2 cups coconut flakes
1 tbsp coconut aminos
2 tsp smoked paprika
2 tsp erythritol
1 tbsp avocado oil
1 tsp salt
Preheat the oven to 175C/346F.
Line a baking sheet with parchment paper and add the coconut flakes.
Drizzle the avocado oil, add the spices, salt, erythritol and coconut aminos and toss to coat well.
Bake for 10-12 minutes until crunchy.
Remove from the oven and let cool completely before serving.
Recipe by Hello Nest at https://hellonest.co/coconut-bacon/