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Orange-Herb Fettuccine Alfredo with Creme Fraiche and Baked Chicken

7 · Jan 26, 2021 · Lindsey Johnson · 4 Comments

Fettuccine Alfredo is a classic restaurant dish that’s also really easy to prepare at home. The one caveat is that it’s incredibly rich – sometimes too rich. And as delicious as it is, I wondered if I could create a lightened up version that relied on herbs and citrus rather than tons of butter, cream and cheese to give it rich flavor. And I think I did it!

I based my sauce on a pasta dish from one of my favorite local restaurants. What makes is special is the hint of orange hidden in the rich fettuccine Alfredo sauce. So I recreated it using tangy creme fraiche and fresh squeezed orange juice and finely grated zest, along with dried Italian herbs and a little fresh garlic.

Mix the sauce ingredients together in a bowl then add the hot, drained pasta. Let it sit for a few minutes to absorb some of the sauce then serve it with baked chicken and asparagus. It’s not exactly a 30-minute meal, but it comes together faster than the time it takes to drive to a restaurant, wait for a table and order from the menu. Plus it’s every bit as good as anything you’ll get at a restaurant – and you’ll save a zillion calories. Approximately.

See also
Satisfy Your Sweet Tooth With These Healthy Sea Salt Caramel Chocolate Truffles

For the asparagus, just put it on the same pan as the chicken during the last 10-15 minutes of the baking time and it’s perfect.

Orange Herb Fettuccine Alfredo | Hello GlowThe resulting sauce is pretty darn fantastic. It’s amazing how just a few simple ingredients can create something that tastes so good! I served it up with citrus-herb marinated chicken and quick roasted asparagus. It makes a lot of pasta, so you’ll have plenty for lunch or dinner the next day.

7

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Homemade Recipes fettuccine alfredo, Recipe

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  1. Samantha says

    February 25, 2014 at 4:11 pm

    Wow that looks good.

    Reply
  2. Gloria says

    February 26, 2014 at 10:33 am

    Ooh I’m intrigued by the orange in the pasta – gotta try this!

    Reply
  3. Laurene says

    March 2, 2014 at 6:08 pm

    Sounds fabulous! And okay for diabetics. Thank you, thank you, thank you.

    Reply
    • Lindsey Johnson says

      March 5, 2014 at 9:49 pm

      You bet! 🙂

      Reply

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