Coconut Vanilla Homemade Coffee Creamer
- 1 vanilla bean
- 1/2 teaspoon cinnamon
- 1 can coconut milk
- Split the vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into a small saucepan; add vanilla bean
- Add coconut milk and cinnamon and cook over medium heat, stirring until heated through. Remove from heat and let sit covered for 15 minutes
- Discard vanilla bean. Store in an airtight container in the fridge for 2 weeks. Stir before using.
Recipe by Hello Nest at https://hellonest.co/homemade-coffee-creamer/