Chia berry jam

How To Make Easy Chia Berry Jam





Yield 2 cups


2 cups of your favourite berries, fresh or frozen (any will work)

3 tablespoons chia seeds

2 tablespoons fresh citrus juice (lemon, grapefruit, lime, tangerine)

1 tbsp honey  or pure maple syrup (for the vegan alternative) (simply skip the sweetener if on a keto diet, or replace with erythritol).


Add the berries into a pan and set over medium heat, until boiling.

Simmer for 10 minutes over low heat, until the fruits break down.

Add the citrus juice and mix to combine.

Turn off the heat and use the back of a fork to mash the fruits.

Add the chia seeds and honey, mix to combine and set aside for 5 minutes to thicken.

Transfer into lidded jars and store in the refrigerator.

Recipe by Hello Nest at