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Winter Vegetable Pizza with Chicken

2 · Jan 5, 2021 · Stephanie Gerber · 10 Comments

Ah, dinner planning. When the 5pm ‘what’s for dinner’ panic arrives, I often spend whole minutes staring into the fridge, hoping a meal will miraculously appear. If you’re tired of takeout, PB&J and boring, bland chicken, you’ll love this easy weeknight pizza recipe. 

Winter Veggie Pizza with Chicken | Hello GlowI always find it helpful to plan out a menu for the week, but this time of year it’s more than just helpful – it’s necessary! With busy home schooling days and so much time spent at home, having a meal plan and shopping list for the week keeps me sane. Figuring out what’s for dinner is one thing that can easily be crossed off the to do list each day.

This pizza recipe was created with chilly January evenings in mind. It emphasizes warmth and comfort, as well as ease and simplicity. This pizza also makes use of the delicious seasonal vegetables you can find this time of the year.

See also
Roasted Veggies with Dried Cranberry Gremolata for Meal Planning

At my house, Friday night is pizza night, which I look forward to because pizza is simple, quick, and always a crowdpleaser. With a store-bought pizza dough from Trader Joe’s (or a low-carb version if you’re so inclined) and a rotisserie chicken, this Winter Veggie Pizza with Chicken can be ready in less than an hour! It’s a healthy, delicious way to end a busy week.

 

Winter veggie chicken pizza - Hello Nest

Winter Vegetable Pizza with Chicken

A hearty winter vegetable pizza with roasted root vegetables paired with mozzarella and creamy goat cheese.
Print Recipe Pin Recipe

Ingredients
  

  • Your favorite pizza dough
  • 1 medium sweet potato peeled and diced
  • 1/2 red onion peeled and coarsely chopped
  • 2 small red potatoes washed and diced
  • 1 small parsnip peeled and sliced
  • 3 cloves of garlic crushed
  • 4 tablespoons olive oil divided
  • 1 teaspoon sea salt
  • 10- ounce package of goat cheese softened
  • 1/2 cup grated fresh parmesan
  • 1/2 teaspoon dried rosemary
  • 1 cup cooked chicken coarsely chopped
  • 1 cup grated mozzarella cheese
  • 2 or 3 sprigs fresh rosemary
See also
Energy-Boosting Green Tea, Peach and Ginger Smoothie

Instructions
 

  • Preheat oven to 450.
  • Spread sweet potatoes, onions, potatoes, parsnip, and garlic on a large rimmed baking sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with sea salt. Place on middle rack of preheated oven and bake for approximately 20 to 25 minutes, or until vegetables are tender.
  • In a medium bowl, combine softened goat cheese, parmesan, dried rosemary, and remaining 2 tablespoons of olive oil.
  • Stretch dough to fit a 15 inch pizza pan, or into a 15 inch round circle if you are using a heated pizza stone. Parbake dough for 3 to 5 minutes, if desired.
  • Spread goat cheese mixture evenly over the pizza crust, leaving a one inch border around the edges. Top with roasted veggies and chopped chicken. Sprinkle grated mozzarella evenly over the top of the pizza. Top with fresh rosemary. Bake for 10 to 15 minutes, or until crust is golden and cheese is melted.
Tried this recipe?Let us know how it was!
See also
Dad's Famous Homemade Pimento Cheese

 

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Reader Interactions

Comments

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  1. Corina nika says

    November 11, 2013 at 9:44 am

    Oh boy! i’ve been wanting to make a pizza for ever!!
    seeing this only made me wanna do one more!!

    Reply
  2. Cassie says

    November 11, 2013 at 11:38 am

    I love all of the veggies on this pizza!

    Reply
  3. Kristin says

    November 11, 2013 at 1:27 pm

    Thank you for your collection! I love your site. Also wanted to let you know that the link on the chicken soup with rice isn’t correct. I found it via the net, though.
    Pinned!!
    Thank you for all that you do,
    K-

    Reply
    • gerbermom says

      November 11, 2013 at 8:49 pm

      Thanks for letting me know Kristin! It’s all fixed now! 🙂

      Reply
  4. Kiersten @ Oh My Veggies says

    November 11, 2013 at 6:07 pm

    I am totally making this SOON! Those pictures are making my mouth water. 🙂 And the burritos look amazing too!

    Reply
  5. Meg @ Beard and Bonnet says

    November 11, 2013 at 7:58 pm

    I will take that whole pizza please! YUM-O.

    Reply
  6. [email protected]'s Recipes says

    November 11, 2013 at 11:20 pm

    Everything looks so DELICIOUS!!! I want to try every single one.

    Reply
  7. Brenda says

    November 12, 2013 at 10:06 am

    Oh my! I love fall and all of these meals look and sound warm and yummy! Can’t wait to try them…I’ve printed off the shopping list so I’m ready to cook. Thanks!!!

    Reply
  8. Susanna says

    November 12, 2013 at 3:46 pm

    Wow, this is great! Some new recipes to ask my husband or babysitter to make! 🙂

    Reply
  9. Tracey says

    November 16, 2013 at 11:14 pm

    Stephanie,

    I am addictedd to your blog and I only just found it tonight!!! You have amazing posts and everything is photographed beautifully. Can’t wait to try all the things I pinned!

    Tracey

    Reply

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