How To Make Coconut Bacon
A simple coconut bacon recipe that is vegan and keto, with a delicious smoky flavour, perfect for adding an umami taste and some crunch to your salads and sandwiches.
Servings: 2 cups
Ingredients
- 2 cups coconut flakes
- 1 tbsp coconut aminos
- 2 tsp smoked paprika
- 2 tsp erythritol
- 1 tbsp avocado oil
- 1 tsp salt
Instructions
- Preheat the oven to 175C/346F.
- Line a baking sheet with parchment paper and add the coconut flakes.
- Drizzle the avocado oil, add the spices, salt, erythritol and coconut aminos and toss to coat well.
- Bake for 10-12 minutes until crunchy.
- Remove from the oven and let cool completely before serving.