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Winter veggie chicken pizza - Hello Nest
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Winter Vegetable Pizza with Chicken

A hearty winter vegetable pizza with roasted root vegetables paired with mozzarella and creamy goat cheese.

Ingredients

  • Your favorite pizza dough
  • 1 medium sweet potato peeled and diced
  • 1/2 red onion peeled and coarsely chopped
  • 2 small red potatoes washed and diced
  • 1 small parsnip peeled and sliced
  • 3 cloves of garlic crushed
  • 4 tablespoons olive oil divided
  • 1 teaspoon sea salt
  • 10- ounce package of goat cheese softened
  • 1/2 cup grated fresh parmesan
  • 1/2 teaspoon dried rosemary
  • 1 cup cooked chicken coarsely chopped
  • 1 cup grated mozzarella cheese
  • 2 or 3 sprigs fresh rosemary

Instructions

  • Preheat oven to 450.
  • Spread sweet potatoes, onions, potatoes, parsnip, and garlic on a large rimmed baking sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with sea salt. Place on middle rack of preheated oven and bake for approximately 20 to 25 minutes, or until vegetables are tender.
  • In a medium bowl, combine softened goat cheese, parmesan, dried rosemary, and remaining 2 tablespoons of olive oil.
  • Stretch dough to fit a 15 inch pizza pan, or into a 15 inch round circle if you are using a heated pizza stone. Parbake dough for 3 to 5 minutes, if desired.
  • Spread goat cheese mixture evenly over the pizza crust, leaving a one inch border around the edges. Top with roasted veggies and chopped chicken. Sprinkle grated mozzarella evenly over the top of the pizza. Top with fresh rosemary. Bake for 10 to 15 minutes, or until crust is golden and cheese is melted.