3 Sangria Recipes for Summer
The best drink for entertaining big crowds has to be sangria! Enjoy these 3 recipes throughout the summer.
Ingredients
Pineapple Mango Sparkling Sangria
- 1 bottle sweet Muscat wine
- 2 cups pineapple cubed
- 1 mango peeled and cubed
- 1 bottle brut Cava
Strawberry Basil Rose Sangria
- 1/2 cup limoncello
- 1 cup strawberries sliced
- 12 basil leaves
- 1 lemon zest only
- 1/4 cup lemonade
- 2 bottles rose
Citrusy White Wine Sangria
- 1 cup sugar
- 1/4 cup fresh mint leaves
- 1 cup triple sec
- 1 orange cut into small wedges
- 2 apples cut into small wedges
- 2 bottles crisp, dry white wine
Instructions
Pineapple Mango Sparkling Sangria
- Stir together all of the ingredients except the Cava in a big pitcher. Refrigerate at least 2 hours. Just before serving, add the Cava slowly. It will fizz a bit so go slowly and stir as you go.
Strawberry Basil Rose Sangria
- Stir together all of the ingredients except the wine and refrigerate at least 2 hours. Stir in the wine when ready to serve.
Citrusy White Wine Sangria
- Make a simple syrup with the sugar by bringing 1 cup water and the sugar to a simmer. Add mint leaves, remove from heat, and stir. Let syrup cool and strain. In a large pitcher, mix triple sec orange and apples. When ready to serve, add wine and 1/2 cup mint syrup. Add another 1/4 or 1/2 cup of syrup to your desired level of sweetness.
