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Healthier Chocolate Fudge

An easy chocolate fudge recipe, vegan and keto approved, made without condensed milk or refined-sugar, but using healthy ingredients like almond butter and coconut oil.
Prep Time5 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: keto, vegan
Servings: 10

Ingredients

  • 6 tbsp coconut oil
  • 1/2 cup almond butter
  • 6 oz dark chocolate chopped
  • 1 tbsp erythritol
  • 2 tbsp pistacchio without shells crushed
  • 2 tbsp raw almonds crushed
  • 2 tbsp dried unsweetend cranberries
  • 1 tbsp dried rose petals
  • 1/2 cup frozen raspberries crushed

Instructions

  • Bring water to boil into a medium pot.
  • Add the chopped chocolate and the coconut oil into a medium glass bowl, and place over the boiling water pot.
  • Let the chocolate and coconut oil melt, stirring frequently to combine.
  • Transfer into the blender, add the almond butter and erythritol, and pulse to combine.
  • Transfer back into the bowl and add the pistacchio, almonds, cranberries and raspberries, saving some for garnishing.
  • Line a 9x13' rectangle pan with parchment paper, and pour the chocolate mixture.
  • Top with the saved nuts, fruits and rose petals, then cover with plastic foil and freeze for an hour.
  • Remove from the freezer, cut and serve.