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Creamy Zucchini and Red Pepper Dip
Course:
Dips
Servings:
2
Author:
Laura Wood
Ingredients
1/2
red bell pepper
1
zucchini
2
tablespoons
tahini
4
sun-dried tomatoes
1
lime
juiced
2
tablespoons
nutritional yeast
1/8
teaspoon
cayenne
1/8
teaspoon
sea salt
Instructions
Combine all of the ingredients in a high-speed blender. Add a dash of spirulina for an extra boost of energy.