The spiciness of Sriracha is cut with crunchy veggies and a mellow Asian-inspired dressing.
If your family isn't as spice-friendly as mine, feel free to cut down on the Sriracha sauce in this recipe or substitute a milder hot sauce in it's place. You can also add a little more brown sugar to help tame the heat on these babies. Or, if you're so inclined, leave out the hot sauce entirely!