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Nourishing Fall Power Salad

A hearty, nutrient-packed salad to help your body adjust to the seasons' transition.
Prep Time5 minutes
Total Time5 minutes
Course: Dinner, Lunch
Cuisine: Vegetarian
Servings: 2 servings
Author: Hello Glow

Ingredients

  • 1 large sweet potato roasted and cubed
  • 2 cups cooked chickpeas drained
  • 2 cups fresh spinach leaves
  • 1/2 cup red grapes
  • 1/2 pomegranate seeds only
  • 1/4 cup lightly toasted almonds
  • 1 small red onion finely diced
  • 1 soft boiled egg
  • 1 ripe avocado peeled and cut into slices
  • 1 tablespoon freshly squeezed lemon juice
  • Pinch sea salt
  • Freshly ground black pepper

Instructions

  • Add all the ingredients into a large bowl.
  • Toss to combine and serve.