Nourishing Fall Power Salad
A hearty, nutrient-packed salad to help your body adjust to the seasons' transition.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dinner, Lunch
Cuisine: Vegetarian
Servings: 2 servings
Author: Hello Glow
- 1 large sweet potato roasted and cubed
- 2 cups cooked chickpeas drained
- 2 cups fresh spinach leaves
- 1/2 cup red grapes
- 1/2 pomegranate seeds only
- 1/4 cup lightly toasted almonds
- 1 small red onion finely diced
- 1 soft boiled egg
- 1 ripe avocado peeled and cut into slices
- 1 tablespoon freshly squeezed lemon juice
- Pinch sea salt
- Freshly ground black pepper