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Lemon Almond Green Beans

A 5-ingredient side dish that's perfect for summer.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dishes
Servings: 6 servings
Calories: 145kcal
Author: Hello Veggie

Ingredients

  • 2 tablespoons extra-virgin olive oil divided
  • 1 1/2 pounds green beans trimmed
  • 1/2 cup raw almonds
  • 1 tablespoon fresh lemon juice
  • 1 clove garlic
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400ºF.
  • Toss the green beans with 1 tablespoon of olive oil, salt and pepper on a sheet pan. Roast the beans for about 10 minutes, or until tender-crisp.
  • While the beans are cooking, combine the almonds, lemon juice, garlic, and remaining olive oil in a food processor and pulse until roughly chopped. Season to taste with salt and pepper.
  • Transfer the green beans to a serving platter and top with the almond crumble before serving.

Nutrition

Serving: 1/6 of recipe | Calories: 145kcal | Carbohydrates: 10.8g | Protein: 4.6g | Fat: 10.7g | Saturated Fat: 1.1g | Fiber: 4.6g | Sugar: 4.3g