Lemon Almond Green Beans
A 5-ingredient side dish that's perfect for summer.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Servings: 6 servings
Calories: 145kcal
Author: Hello Veggie
- 2 tablespoons extra-virgin olive oil divided
- 1 1/2 pounds green beans trimmed
- 1/2 cup raw almonds
- 1 tablespoon fresh lemon juice
- 1 clove garlic
- Salt and pepper to taste
Preheat oven to 400ºF.
Toss the green beans with 1 tablespoon of olive oil, salt and pepper on a sheet pan. Roast the beans for about 10 minutes, or until tender-crisp.
While the beans are cooking, combine the almonds, lemon juice, garlic, and remaining olive oil in a food processor and pulse until roughly chopped. Season to taste with salt and pepper.
Transfer the green beans to a serving platter and top with the almond crumble before serving.
Serving: 1/6 of recipe | Calories: 145kcal | Carbohydrates: 10.8g | Protein: 4.6g | Fat: 10.7g | Saturated Fat: 1.1g | Fiber: 4.6g | Sugar: 4.3g