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Sheet Pan Garlic Broccoli and Italian Sausage with Pasta

This simple vegan pasta recipe will become a weeknight staple.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Dishes
Servings: 4 servings
Calories: 454kcal
Author: Hello Veggie

Ingredients

  • 2 large crowns broccoli broken into florets
  • 3 cloves garlic sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 vegetarian Italian sausages like Tofurky, sliced into rounds
  • 8 ounces dried pasta
  • 2 cups marinara sauce
  • Shaved parmesan and/or fresh basil or parsley for serving optional

Instructions

  • Preheat oven to 425ºF.
  • Toss the broccoli and garlic with the olive oil on a sheet pan. Season with salt and pepper.
  • Place the pan in the oven and roast for 10 minutes; put the sausage on the pan, toss again, and roast for 10 minutes more, or until the broccoli is tender and beginning to char in places.
  • While the broccoli and sausage are cooking, cook the pasta according to package directions. Divide the pasta into 4 serving bowls, dry the pan, and heat the sauce in it until it's warm.
  • Spoon the sauce over the pasta and divide the broccoli and sausage into the bowls. Garnish with cheese and herbs, if desired, and serve.

Nutrition

Serving: 1/4 of recipe | Calories: 454kcal | Carbohydrates: 58.1g | Protein: 24.6g | Fat: 15.2g | Saturated Fat: 1.1g | Fiber: 5.8g | Sugar: 8.2g