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Ricotta Toast with Fresh Summer Peaches

Ripe, juicy peaches and creamy ricotta make the perfect topping for toast.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Servings: 4 toasts
Author: Hello Veggie

Ingredients

  • 1/2 cup packed mint leaves about 3/4 ounces
  • 1 tablespoon olive oil
  • 1 tablespoon water
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons honey
  • Pinch of salt
  • 4 big thick slices crusty French bread, toasted
  • 1/2 cup ricotta
  • 2 ripe peaches sliced
  • 1/4 cup finely chopped pistachios

Instructions

  • Combine the mint leaves, olive oil, water, vinegar, honey and salt in the smallest bowl of a food processor or high powered blender. Process until completely smooth. (If your blender doesn't do small batches well, you may want to double this part of the recipe.)
  • Spread the ricotta on the 4 slices of toast. Top with the peaches, then drizzle with the mint sauce. Sprinkle pistachios over the peaches and serve immediately.