Transfer the Savory Dill Popcorn to a large serving bowl and place it on the board.
Scoop the vegan chocolate hazelnut spread into a small bowl and place it on the board.
Scoop the hummus into another small bowl and set it on the opposite side of the board from the vegan chocolate hazelnut spread.
Place clusters of baby carrots and rice crackers across the board, concentrating on the area surrounding the hummus.
Squeeze the lemon juice into a bowl. Core and slice the apple and immediately toss the pieces with the lemon juice to prevent browning. Arrange the apple slices in clusters across the board.
Transfer the Crispy Spiced Chickpeas to a small bowl and set it on the board.
Add clusters of red and green grapes to the board, filling in any gaps.
