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+ servings

Cheesy Quick Bread

Servings: 1 loaf
Author: Stephanie Pollard

Ingredients

  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon paprika
  • Pinch black pepper
  • 1/2 cup sharp cheddar grated
  • 1 1/4 cups whole milk
  • 2 tablespoons butter
  • 1 egg lightly beaten
  • 2/3 cup sour cream

Instructions

  • Preheat the oven to 350 degrees.
  • In a medium sized bowl, mix together the flour, baking powder, salt, paprika and black pepper.
  • Sprinkle the cheddar cheese into the dry ingredients, breaking up clumps as you go. Stir a gain.
  • In a separate bowl, mix together the milk, butter, egg and sour cream. Whisk well.
  • Slowly pour the liquid ingredients into the dry ingredients. Fold gently until just barely mixed.
  • Pour the batter into a greased loaf pan and bake for 50 minutes, or until an inserted toothpick comes out clean.
  • Let cool on a wire rack before eating.