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+ servings

Nourishing Veggie Bowl

A versatile combination that requires little effort but is an explosion of taste.
Course Lunch, main
Cuisine American
Servings 2


  • 1 broccoli head medium
  • 2 cups white beans cooked (or any other beans)
  • 1 avocado ripe, peed and sliced
  • 1 red onion small, finely diced
  • 10 cherry tomatoes
  • 2 cups mixed greens (spinach, arugula, watercress, chard or any others that are available)
  • 1 lime juice only
  • 2 tbsp extra virgin olive oil
  • 1 pinch sea salt
  • freshly ground black pepper


  • Cut the broccoli head in florets, rinse and drain.
  • Steam broccoli for 5-7 minutes, until lightly cooked but still crunchy.
  • Place in a large bowl, together with white beans, cherry tomatoes, and red onion.
  • Add olive oil, lime juice, sea salt and freshly ground black pepper, and toss to combine.
  • Add the greens and lightly toss again.
  • Top with avocado slices.
Keyword meal bowl
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