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Skinny Guacamole with Asparagus

No one will be able to tell your delicious guac is actually made with (even healthier) asparagus!
Prep Time5 minutes
Cook Time5 minutes
Course: Appetizer, Healthy Snacks, Snacks & Appetizers
Cuisine: American
Keyword: dip, healthy
Servings: 4

Equipment

  • blender

Ingredients

  • 1/2 pound asparagus ends trimmed
  • 1 avocado
  • 2 cloves garlic minced
  • 1/4 cup cilantro minced
  • juice from 1/2 lime

Instructions

  • Steam the asparagus for about 5 minutes or until they are tender. Let them cool and cut into equal sized pieces. 
  • Put all of the ingredients in a blender and pulse until the texture is creamy. 
  • Season with salt and serve with homemade corn tortilla chips.