Go Back
+ servings

Grilled Peach Salad with Creamy Goat Cheese Dressing

Combine light grilling and a salad for the perfect summer dinner.
Servings 4

Ingredients
  

For the dressing

  • 1 peach cut into slices
  • 2 tbsp apricot preserves
  • 3 ounces plain goat cheese
  • 1/4 cup sour cream
  • 1/4 cup orange juice
  • juice from half a lime
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper

For the salad

  • 3 ounces mixed salad greens
  • 4 peaches cut in half, pitted
  • 1 cup blueberries
  • 1/4 cup toasted almond slivers
  • 2 tbsp melted butter

Instructions
 

For the dressing

  • Add all the ingredients to a food processor and blend until smooth. Taste and adjust the seasoning as needed. Refrigerate until ready to serve.

For the salad

  • Heat your grill to medium-low heat. Coat the peach halves with melted butter. Cover and cook the peaches until they’re soft with grill marks (3-4 minutes or so). When cool to the touch, you can slice the halves again. 
  • Divide the salad greens evenly between 4 bowls. Add in a helping of blueberries, and about 4 slices of peaches for each serving. Sprinkle with the toasted almonds, and serve with the dressing on the side.
Tried this recipe?Let us know how it was!