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Zucchini Fettuccine with Cilantro Pesto

A vegan, paleo, GF recipe that's light and healthy and ready in minutes.


  • 4 zucchini
  • 1 bunch cilantro
  • 1/2 cup walnuts I pretty much use whatever nuts I have on hand.
  • 1 clove garlic
  • 1/2 cup olive oil


  • Wash and dry the vegetables and herbs.
  • Make the pesto by blending together cilantro, walnuts, garlic and olive oil in a food processor. 
  • Use a vegetable peeler to make long strips of zucchini. Keep peeling until you reach the center part with seeds. Steam the zucchini for about 5 minutes then toss with the pesto until combined.
  • Serve warm.
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