Crunchy Kale Slaw with Spicy Peanut Butter Dressing
Filling, crunchy and nutritious, tossed in light and spicy peanut butter sauce, this salad is a great choice for a healthy picnic and works great layered in lidded jars to-go.
Course: Salad
Cuisine: Vegetarian
Keyword: jar salad
- 1 cup black rice or any whole rice available, cooked (makes about 2 cups)
- 1 cup fresh kale leavesĀ chopped
- 1 bunch fresh mint
- 2 carrots grated
- 2 radishes sliced
- 1 cucumber cut in small cubes
- 1 small onion finely diced
- 1 tsp rice vinegar
For the Peanut Butter Dressing
- 1 1/2 tbsp peanut butter
- juice from 3 limes
- 1 tsp tamari sauce
- 1 tsp honey organic raw
- 1/2 inch ginger root grated
- 1/4 cup SILK coconut milk
- 1/2 tsp red chili flakes
- 1 tbsp sesame seeds black or white
Prepare the dressing first by adding all the ingredients into the blender. Pulse to obtain a creamy liquid, and pour it evenly into the serving jars.
Add the grated carrots, cucumber, onion, radishes and sesame seeds into a medium bowl, drizzle with vinegar, and toss to combine.
Continue by layering the ingredients - black rice first, tossed vegetables, and chopped kale on top.
Lid the jars and pack to-go.