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+ servings

Crispy Curry Garlic Carrot Fries

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine Sides
Servings 4 servings


  • 6 large carrots peeled and sliced into thin fries
  • 1 tablespoon grapeseed oil
  • 1 teaspoon curry powder
  • 1 teaspoon garlic powder
  • Sea salt to taste


  • Preheat your oven to 425º F.
  • Place the carrot sticks in a large bowl. Add the olive oil, curry, and garlic powder. Stir until the carrot fries are well-coated.
  • Line a baking sheet with parchment paper. Place the carrot fries on the baking sheet in a single layer.
  • Bake the fries for about 20 minutes. When the fries are browned and crispy, remove from the oven. Sprinkle with sea salt before serving.
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