Go Back
+ servings

Spinach-Stuffed Acorn Squash

Hello Glow
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Veggies + Side Dishes
Cuisine vegan
Servings 2


For the Squash

  • 1 large acorn squash
  • 1 tablespoon coconut oil
  • 1- inch piece of fresh ginger grated (or 1 to 2 teaspoons)
  • 1 teaspoon ground cinnamon
  • Pinch of sea salt

For the Sautéed Spinach

  • 1 tablespoon coconut oil
  • 1 small onion chopped
  • 1 clove garlic minced
  • 4 cups spinach



  • Preheat your oven to 400°F.
  • Slice the acorn squash in half from the stem to the tip.
  • Remove the seeds with a spoon.
  • Add the coconut oil, ginger, cinnamon and sea salt to the flesh of the squash. Bake for 1 hour. Serve with sautéed spinach.


  • Add 1 tablespoon of coconut oil to a sauté pan over medium-high heat. Add the chopped onion and garlic.
  • Sauté for 3 to 5 minutes. Add the washed spinach.
  • Sauté for another 3 minutes, until the spinach has wilted.
  • Remove from the pan and serve with acorn squash.
Tried this recipe?Let us know how it was!