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Sweet Pea Dip with Basil
Course:
Dips
Servings:
2
Author:
Laura Wood
Ingredients
2
cups
green peas
1
cup
spinach
1 to 2
tablespoons
extra-virgin olive oil
¼
cup
fresh basil leaves
1
garlic clove
1
teaspoon
sea salt
Instructions
Place all of the ingredients in a food processor or high speed blender. Blend until smooth. Taste and adjust seasonings accordingly.