Raspberry Rhubarb Margarita
The perfect summer cocktail, with rhubarb syrup and raspberries. Light and fizzy, made with sparkling water.
Course: Drinks
Cuisine: Mexican
Servings: 4
Author: Ana Stanciu
- 1/2 cup rhubarb syrup
- 1/4 cup fresh lime juice
- 1/2 cup sparkling water
- 1/2 cup fresh raspberries
- 1/4 cup good quality silver tequila
- 6-8 fresh mint leaves
- Sea salt ice cubes, lime slices - to serve
Rub a lime slice around the rims of serving glasses, then turn them upside down on a plate covered with sea salt.
Fill the glasses with ice cubes and lime slices.
Put the rhubarb syrup, lime juice, raspberries, mint and tequila into a cocktail shaker or a pitcher, then mix well or shake to combine.
Strain the mixture, then pour evenly into the serving glasses.