Zucchini Carpaccio Salad
Zucchini Carapacio
Servings: 2 -4
Ingredients
- 1 large zucchini cut into very thin rounds
- 1 Tablespoon extra virgin olive oil
- 1-2 Tablespoosn fresh lemon juice
- coarse salt and pepper to taste
- 8-12 fresh basil leaves cut into thin ribbons
Instructions
- Place half of the thinly sliced zucchini in a shallow serving dish.
- Drizzle with half the olive oil and lemon juice, and season with salt and pepper.
- Top with the remaining half of the zucchini and drizzle with the remaining olive oil and lemon juice, seasoning again with salt and pepper. Top with the basil and serve immediately.