Go Back
+ servings

Caramel Hazelnut Affogato

Lindsey Johnson
A grown-up dessert beverage made by pouring hot espresso over a scoop (or two) of gelato.
Course beverage, Dessert
Cuisine Italian
Servings 4


  • 4 Tablespoons espresso roast ground coffee such as Gevalia
  • 1 1/2 cups boiling water
  • 4 Tablespoons Frangelico hazelnut liqueur
  • 4-8 scoops homemade or store bought premium hazelnut gelato I used this recipe


  • Place the espresso roast ground coffee in a French press. Add the boiling water and liqueur. Place lid on top and allow to steep for 5-7 minutes. Gently press down.
  • Place a few small scoops of hazelnut gelato in a wide bowl. Pour 4 ounces of the strong brewed coffee over the top.
  • Serve immediately.
Tried this recipe?Let us know how it was!