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Vegan Chocolate Hazelnut Freezer Fudge

Melt-in-your-mouth fudge that you can stash in the freezer for whenever you need a sweet treat.
Prep Time 10 mins
Total Time 10 mins
Course Desserts
Servings 24 pieces
Calories 114 kcal


  • 1/2 cup raw cacao powder
  • 1/2 cup coconut oil solid, not melted
  • 1/3 cup raw hazelnuts
  • 6 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Fleur de sel chopped toasted hazelnuts and/or cacao nibs for topping


  • Line a small baking dish or large loaf pan with parchment paper.
  • Combine all of the ingredients in a food processor and process until the mixture is completely smooth. This might take several minutes, depending on the power of your food processor.
  • Transfer the fudge mixture to the prepared baking dish and use a spatula to spread it into an even layer.
  • Sprinkle the fudge with fleur de sel, hazelnuts and/or cacao nibs, then press down on the toppings a bit so they stick. Refrigerate the fudge until it's solid, then pull up the parchment to remove it from the baking dish and cut it into squares.
  • Store the fudge in an airtight container in your freezer. Let it sit at room temperature for a few minutes before serving.


If the coconut oil starts to separate from the rest of the mixture, continue to process until smooth, then place the bowl of your food processor in the refrigerator for 30 minutes. Stir or process again to mix the oil back in, then transfer to the prepared baking dish.


Serving: 1piece (without toppings)Calories: 114kcalCarbohydrates: 10.6gProtein: 2.6gFat: 5.6gSaturated Fat: 0.8gFiber: 3.2gSugar: 3.4g
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