Warm Zucchini Salad with Brown Butter and Pine Nuts
Brown butter takes zucchini to another level. Bonus: it's low-carb and keto-friendly.
Prep Time5 minutes mins
Cook Time3 minutes mins
Total Time8 minutes mins
Servings: 2 servings
Calories: 238kcal
Author: Hello Veggie
- 2 tablespoons butter
- 1/4 cup pine nuts
- 1 large zucchini julienned
- Salt to taste
- 2 tablespoons grated Parmesan cheese
Melt the butter in a large skillet over medium heat. Once the butter has melted, add the pine nuts and heat, stirring occasionally, until butter is browned and fragrant and the pine nuts are lightly toasted, about 3 minutes.
Stir in the zucchini and remove from heat; toss to coat, then salt to taste. Transfer to a serving dish and sprinkle with Parmesan, if using.
Serving: 1/2 of recipe | Calories: 238kcal | Carbohydrates: 3g | Protein: 4g | Fat: 24.5g | Saturated Fat: 9g | Fiber: 1g | Sugar: 0.6g