Vegan Eggnog
A simple and easy vegan eggnog recipe without cashews, made with almond butter and banana for creaminess, and coconut milk for a delicious flavor.
Equipment
- blender
Ingredients
- 2 cups coconut milk
- 1 ripe banana
- 1 tbsp almond butter
- 1 tsp cinnamon powder
- 1/2 tsp nutmeg
To Serve
- Optional 2 tbsp coffee liqueur
- Coconut flakes cinnamon powder - to garnish
- Optional 2 tsp maple syrup
Instructions
- Add all the ingredients into the blender and process to obtain a smooth, creamy liquid. Optional, you can add the coffee liqueur and maple syrup and pulse to incorporate.
- Divide into serving glasses, garnish with coconut flakes and cinnamon powder and serve.
- You can serve it chilled, over ice or warm, according to your preferences.