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How to grill kabobs - 5 ways
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Grilled Kabobs with Coconut-Lime-Thai Basil Marinade

Prep Time1 hour
Cook Time15 minutes
Total Time1 hour 15 minutes
Course: Main Dish
Cuisine: Thai
Servings: 4
Author: Lindsey Rose Johnson

Ingredients

  • 1 pound of chicken beef, or fish cut into 1 1/2 inch cubes, or unpeeled shrimp
  • 1/2 cup coconut milk
  • 2 tablespoons raw sugar
  • Juice of 1 large lime
  • 1/2 teaspoon sambal oelek
  • 1/4 cup fresh Thai basil leaves
  • 1/2 teaspoon salt

Instructions

  • Combine marinade ingredients. Place cubed food into a shallow baking dish and pour marinade over the top. Toss to coat. Cover with plastic wrap and place in the refrigerator for 30 minutes or up to 2-3 hours.
  • Thread food onto skewers and discard marinade. Cook over medium-high heat on a preheated, well-oiled grill.