Coconut Chia Pudding
This insanely easy breakfast pudding is made the night before, so all you have to do in the morning is scoop it into a bowl and garnish.
Servings: 4 servings
Cost: $6
Ingredients
- 1 cup coconut milk full fat
- 1/4 cup chia seeds
- 1 tbsp protein powder of your choice optional
- 2 tbsp maple syrup
- 1 tsp cinnamon
Instructions
- Mix together all ingredients using a fork or whisk. Cover and refrigerate overnight, or until pudding is set.
- Serve topped with fruit, nuts and garnishes of your choice. We used sliced peaches, blueberries, and chopped nuts.