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30 minutes or less
Cool Off With These 4-Ingredient Basil Lychee Ice Pops
Make These Curry Cauliflower Grill Packets for Your Next Cookout
Jalapeño Cilantro Pesto Rotini with Grape Tomatoes and Sweet Corn
A Meatless Monday Crowd-Pleaser: Spring Vegetable Quesadillas
Crispy Baked Tostadas with Fajita Vegetables
These Green Goddess Quesadillas Are Dinner Goals
Ricotta Toast with Fresh Summer Peaches
A 5-Ingredient Side Dish Made for Weeknights: Lemon Almond Green Beans
This Kung Pao Tempeh Is Sweet, Spicy, and Better Than Takeout
One-Pan Vegetarian Enchilada Skillet with Sweet Potatoes and Black Beans
Old School Vegetarian Tacos
Creamy Lemon Pappardelle with Roasted Broccoli
Mediterranean Pasta with White Beans and Arugula
The 5-Ingredient Pasta Recipe I Make Every Single Week
Baked Carrot Crisps with Rosemary and Sea Salt
Warm Zucchini Salad with Brown Butter and Pine Nuts
Lemony Shaved Asparagus Linguine + How to Get More Protein Into Your Pasta Dinners
Say Hello to Spring With These Cremini and Asparagus Tartines
Meet Your New Favorite Weeknight Dinner: Creamy Herbed Polenta Bowls
Your New Go-To Meatless Monday Dinner: Quick Chickpea Stir Fry
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