30 minutes or less

Cool Off With These 4-Ingredient Basil Lychee Ice Pops

Make These Curry Cauliflower Grill Packets for Your Next Cookout

Jalapeño Cilantro Pesto Rotini with Grape Tomatoes and Sweet Corn

A Meatless Monday Crowd-Pleaser: Spring Vegetable Quesadillas

Crispy Baked Tostadas with Fajita Vegetables

These Green Goddess Quesadillas Are Dinner Goals

Ricotta Toast with Fresh Summer Peaches

A 5-Ingredient Side Dish Made for Weeknights: Lemon Almond Green Beans

This Kung Pao Tempeh Is Sweet, Spicy, and Better Than Takeout

One-Pan Vegetarian Enchilada Skillet with Sweet Potatoes and Black Beans

Old School Vegetarian Tacos

Creamy Lemon Pappardelle with Roasted Broccoli

Mediterranean Pasta with White Beans and Arugula

The 5-Ingredient Pasta Recipe I Make Every Single Week

Baked Carrot Crisps with Rosemary and Sea Salt

Warm Zucchini Salad with Brown Butter and Pine Nuts

Lemony Shaved Asparagus Linguine + How to Get More Protein Into Your Pasta Dinners

Say Hello to Spring With These Cremini and Asparagus Tartines

Meet Your New Favorite Weeknight Dinner: Creamy Herbed Polenta Bowls

Your New Go-To Meatless Monday Dinner: Quick Chickpea Stir Fry