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Homemade Mango Kiwi Fruit Rolls

0 · Jul 14, 2020 · Stephanie Gerber · 7 Comments

Homemade mango-kiwi fruit rolls are perfect for packed lunches, road trip treats, or as a quick snack on your way back from the gym. Fresh fruit and a bit of patience are just about the only things you need to make these healthy snacks.

Mango Kiwi Homemade Fruit Rolls
I decided to use sweet, seasonal mangoes and a little kiwi for this recipe, but just about any fruit works well. If you decide to use fruit with seeds (think strawberries, raspberries, etc.), I would definitely use a fine mesh strainer to separate the seeds from the fruit after you puree it.

If you use fruit with a thin skin (peaches, apricots, etc.), peel it before pureeing it. The key to this recipe is ripe fruit, but if your fruit isn’t as sweet as it could be, consider adding a little more than 1 teaspoon of sugar to the mix.

Mango Kiwi Homemade Fruit Roll Recipe

How do homemade mango-kiwi fruit rolls compare to the packaged ones you pick up at the store? They’re better, in my opinion! How could they not be? You won’t find any artificial colors added to them, there’s practically no extra sugar included, and you won’t find any weird ingredients in them, either.

Keep these fruit rolls in a storage container with a lid. They should keep for several days…but they probably won’t last that long!

Mango Kiwi Ingredients
Mango-kiwi homemade fruit rolls

  • 2 cups diced mango (2 large mangoes)
  • 1 kiwi, diced
  • 1 teaspoon sugar
  • 1 teaspoon lemon juice
  • waxed paper
See also
How To Make Homemade Fermented Vegetables

Preheat your oven to its lowest setting (my setting was 170 degrees F.). Line a baking sheet with a Silpat or silicone baking mat.

Puree the mango and kiwi using a blender or food processor.

Blending Mango Kiwi for Homemade Fruit RollsAdd the fruit mixture to a sauté pan over medium heat. Add the sugar and lemon juice and cook for 8-10 minutes, stirring occasionally, until the mixture thickens a bit. Remove it from the heat and pour it over the baking mat.

Mango Kiwi Fruit Blend for Homemade Fruit Rolls

Use an offset spatula (the kind used for frosting cakes) to spread the fruit mixture as  evenly as possible over the baking mat, to about 1/4-inch-thick.

Spreading Mango Kiwi Homemade Fruit Rolls

Mango Kiwi Homemade Fruit Roll RecipeBake for about 4 hours, or until the fruit spread is tacky to the touch. Cool the dried fruit slightly, then place it on a piece of equally sized waxed paper.

Mango Kiwi Homemade Fruit Roll RecipeUse kitchen scissors to trim the edges (the thin edges harden and become brittle). Start from the short end of the rectangle and cut the dried fruit into long, 3-inch strips.

Roll up the fruit with the waxed paper as backing, and secure with kitchen string.

Rolling Up Mango Kiwi Homemade Fruit Rolls

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Homemade Recipes homemade fruit rolls

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  1. Anne @ Domesblissity says

    August 26, 2013 at 6:30 am

    I’ve always wanted to try these Stephanie. Yours look delicious. Great flavour combo too.

    Anne xx

    Reply
  2. [email protected]'s Recipes says

    August 26, 2013 at 1:04 pm

    Love the flavour combo of this fruit leather!

    Reply
  3. icakepops says

    August 26, 2013 at 5:45 pm

    I’ve wanted to learn how to make these . . . and now I do! Can’t wait to make!

    Reply
  4. Kiersten @ Oh My Veggies says

    August 26, 2013 at 7:13 pm

    Ooh, I make fruit leather all the time, but never with kiwi! I’m going to have to throw that into my next batch.

    Reply
  5. emilie says

    August 27, 2013 at 3:14 pm

    this looks amazing !

    Reply
  6. Susanna says

    August 28, 2013 at 11:06 pm

    these look yummy!

    Reply
  7. Laura says

    September 17, 2014 at 9:03 am

    I have the mango and I have the kiwi. Could you tell me why you cook it? Can it be done without cooking?

    Reply

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