Homemade Recipes

These Oatmeal Pumpkin Muffins Are Your New Favorite Fall Snack

Energizing Pumpkin Seed Granola Bars

My Tried-and-True Vegetarian School Lunch Ideas

This Pina Colada Smoothie is the Perfect Summer Drink

Gwyneth Paltrow’s Frozen Banana Ice Cream (+ 2 Flavor Variations)

Ultimate Veggie Sandwich + How to Make Coconut Oil Mayonnaise

A Make-Ahead Dinner Winner: Broccoli-Feta Quinoa Patties

Sweet, Spicy and Sticky Stir Fry with Tempeh and Brussels Sprouts

How to Make Coconut Flour Tortillas

3 Simple Ideas to Upgrade Your Next Batch of Cauliflower Rice

7 High Protein Breakfasts You Can Make Ahead

Korean Barbecue Tofu Meal Prep Bowls

How To Make Your Own Homemade Pasta—No Special Equipment Needed!

Probiotic-Rich Kimchi Wrap Recipe (+ Why Fermented Veggies Are Good for You)

How To Make Perfect Homemade Pretzels

Creamy Wild Rice and Portobello Soup – Because Winter Isn’t Over Yet!

Is Celery Juice Worth the Hype? A Nutritionist Explains

A Nutritionist Explains: How to Get Started with Intuitive Eating

Healthier Chocolate Fudge for Winter

Christmas Morning Gluten-Free Gingerbread Pancakes

Gingerbread Pecan Make Ahead French Toast

Slow Cooker Apple Butter (+ Overnight Oatmeal Recipe)

10 Vegetarian Casseroles to Bring to a Potluck

Keto Vegetarian Chili (+ It Freezes Well Too!)