Kiersten

This Vegetarian Muffuletta Might Not Be Authentic, But It Tastes So Good You Won’t Care

How to Caramelize Onions For Real

Shake Up Your Side Dish Rotation With This Coconut Milk Corn Recipe

Panera-Inspired Tomato Mozzarella Panini

Make These Curry Cauliflower Grill Packets for Your Next Cookout

Cool Off With These 4-Ingredient Basil Lychee Ice Pops

Make & Freeze Naturally Sweetened Blueberry French Toast Cups

Jalapeño Cilantro Pesto Rotini with Grape Tomatoes and Sweet Corn

10 Ways to Use Leftover Fresh Herbs Before They Go Bad

Black Bean Chipotle Burgers + Tips for Grilling Homemade Veggie Burger Patties

Soba Protein Bowl with Grilled Eggplant, Tofu & Spicy Almond Butter Sauce

Spring Vegetable Farro Risotto

5 Products That Helped Me Go (Almost) Zero-Waste in the Kitchen

Crispy Baked Tostadas with Fajita Vegetables

These Green Goddess Quesadillas Are Dinner Goals

These Greens and Mushroom Stuffed Shells Are the Perfect Freezer Meal

6 Simple Ways to Detox Your Kitchen

An Unexpectedly Delicious Fall Lunch: Kale, Apple and Avocado Wraps

8 Essential Cooking Hacks Everyone Should Know

Super Satisfying Layered Quinoa Bean Salad in a Jar

3 Essential Natural Product Swaps For a Healthier Pet

Crispy Zucchini Fries with Honey Sweet Chili Sauce

Our Ultimate Guide to Making Your Home Smell Amazing

A Mango Jalapeño Cucumber Salsa That’s Perfect for Cinco de Mayo